Farmers produce organic food by emphasizing the use of renewable resources and preserving water and soil to improve environmental quality for future. Such methods observe the standards of organic farming. Across the world the standards used for such farming differ, however organic farming in general exercises resource recycling, boosts ecological balance and preserve biodiversity. Organic foods are produced without the use of traditional pesticides, fertilizers obtained of synthetic ingredients, sewage sludge, or ionizing radiation. Prior to a food being labeled organic, inspection of the farm is done by a government-approved certifier, and he or she makes sure that all the rules required to meet USDA organic standards. Also, companies that take care of such process or produce organic food prior to it getting to the local supermarkets must be certified as well. Organic meat, eggs, poultry, and dairy products are derived from animals that are fed with natural substances and are not given any kind of antibiotics or growth hormones.

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The global organic food market is expected to propel and garner maximum profit in the future by registering at a substantial CAGR during the forecast period. Increase in awareness pertaining to benefits of organic food consumption is predicted to boost the growth of this market on a global level. Besides, enhances living standards, increase in income levels, escalation in health hazard diseases owing to inorganic foods coupled with growth in environmental concerns are together fuel the growth of his industry’s market. Due to health concerns amongst the consumers, the impact of such drivers is predicted to escalate considerably. Organic farming reduces the toxic load on the environment, and therefore many governments are funding organic farming. Moreover, several private manufacturers entering into the field along with increasing pressure of population has lucratively impacted the global market of this industry. However, high price of organic products and reduced shelf life as compared to conventional foods are growth barriers of this market industry. Technological advancements and increase in soil adaptability to organic farming, the cost of organic food is predicted to decline in the coming years.

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The global market of this industry has been geographically segmented into North America, Japan, Europe, China, Southeast Asia, and India. the key market players of the global organic food market are Alnatura Produktions-Und Handels GmbH, EDEKA Handelsgesellschaft Nord mbH, Harmony Organic, Aldi Einkauf GmbH & Co oHG, Hain Celestial Group Inc., General Mills Inc., SunOpta Inc., Organic Valley, Nature’s Path Foods, Inc., Hipp GmbH & Co Vertrieb KG, Stonyfield Farm, Inc., Aurora Organic Dairy, The WhiteWave Foods Company, Eden Foods, Inc., United Natural Foods INC., Clif Bar & Company, Amy’s Kitchen, SFM, LLC., Newman’s Own, and REWE Markt GmbH. Based on the product type, this market industry is split into poultry and dairy, organic meat, organic processed food, organic vegetables and fruits, and many others. Lastly, the end user applications of the global market of this industry are adults and children.

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Organic Meat
Poultry and Dairy
Organic Fruits and Vegetables
Organic Processed Food
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Organic Food for each application, including

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Some points from TOC:-

Global Organic Food Market Research Report 2017
1 Organic Food Market Overview
1.1 Product Overview and Scope of Organic Food
1.2 Organic Food Segment by Type (Product Category)
1.2.1 Global Organic Food Production and CAGR (%) Comparison by Type (Product Category) (2012-2022)
1.2.2 Global Organic Food Production Market Share by Type (Product Category) in 2016
1.2.3 Organic Meat
1.2.4 Poultry and Dairy
1.2.5 Organic Fruits and Vegetables
1.2.6 Organic Processed Food
1.2.7 Others
1.3 Global Organic Food Segment by Application
1.3.1 Organic Food Consumption (Sales) Comparison by Application (2012-2022)
1.3.2 Children
1.3.3 Adults
1.4 Global Organic Food Market by Region (2012-2022)
1.4.1 Global Organic Food Market Size (Value) and CAGR (%) Comparison by Region (2012-2022)
1.4.2 North America Status and Prospect (2012-2022)
1.4.3 Europe Status and Prospect (2012-2022)
1.4.4 China Status and Prospect (2012-2022)
1.4.5 Japan Status and Prospect (2012-2022)
1.4.6 Southeast Asia Status and Prospect (2012-2022)
1.4.7 India Status and Prospect (2012-2022)
1.5 Global Market Size (Value) of Organic Food (2012-2022)
1.5.1 Global Organic Food Revenue Status and Outlook (2012-2022)
1.5.2 Global Organic Food Capacity, Production Status and Outlook (2012-2022)

2 Global Organic Food Market Competition by Manufacturers
2.1 Global Organic Food Capacity, Production and Share by Manufacturers (2012-2017)
2.1.1 Global Organic Food Capacity and Share by Manufacturers (2012-2017)
2.1.2 Global Organic Food Production and Share by Manufacturers (2012-2017)
2.2 Global Organic Food Revenue and Share by Manufacturers (2012-2017)
2.3 Global Organic Food Average Price by Manufacturers (2012-2017)
2.4 Manufacturers Organic Food Manufacturing Base Distribution, Sales Area and Product Type
2.5 Organic Food Market Competitive Situation and Trends
2.5.1 Organic Food Market Concentration Rate
2.5.2 Organic Food Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
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